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Dishes with Organ Meats, Bone Broth – Driftless Folk School
November 10 @ 9:00 am - 12:30 pm$60
Registration Deadline: 11/09/2019
Liver, heart, bones and other organ meats can be easy to prepare and delicious for the whole family to enjoy! This class is perfect for those who are interested in eating organ meats for their superior nutritional value, but are unsure about preparation, and even taste. Additionally, bone broth is not only warming and comforting, but also offers an incredible amount of nutrition. Minerals, vitamins, amino acids, and collagen are available in these broths, helping support the immune system, digestion, bone and tissue health.
Instructor: Laura Poe
Class fee: $45, material fee: $15