Fermented Vegetables 101 – Driftless Folk School
September 29 @ 9:00 am - 12:30 pm$60
Registration Deadline: 9/22/2019
In this class, you will learn how to ferment various vegetables and make sauerkraut, pickles, and lacto-fermented condiments. We will also review the health benefits of ferments and how to incorporate them into your daily life.
Instructor: Laura Poe
Class fee: $45, material fee: $15. $10 off for VFC owners.