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Home Canning 101 – Driftless Folk School
August 17 @ 9:00 am - 4:30 pm$95
Registration Deadline: 8/10/2019
What should you do with the bounty of strawberries and tomatoes from your garden? Can them! Learn the art and science of preserving the harvest using a boiling-water canner. Participants make canned fruit jam, pickles and salsa in this full day class. Topics include: choosing recipes, necessary equipment, the process of canning, and more. Participants will go home with jars of items made in class. Come with an appetite to preserve the season’s bounty.
Instructor: Bjorn Bergman
Class fee: $75, material fee: $20. $10 off for VFC owners.