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Making Sourdough Bread – VFC
May 28 @ 6:30 pm - 8:00 pm$25
There is nothing better than the smell and taste of fresh, homemade bread. Sourdough bread is naturally fermented, making it more nutritious and easier to digest than store-bought yeasted bread. In this class you will learn the basics of creating and caring for a sourdough starter and making your own sourdough bread at home. Participants will get to try naturally-leavened bread, take home recipes and receive a grocery and supply list to make bread at home.
Instructor: Laura Poe
Cost: $20 VFC Owners/$25 Non-Owners
Registration: Register for classes at the VFC customer service desk. Registration is required in 48 hours in advance for all classes. Payment is due at the time of registration. Class fees are nonrefundable within 48 hours of the class start.