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The Home Creamery: Cultured Milk, Mozzarella, and Feta – Driftless Folk School
August 10 @ 9:00 am - 4:30 pm$95
Registration Deadline: 8/03/2019
Making cheese in your own kitchen is fun and easy. Discover how to create soft, spreadable cream cheese, mozzarella (traditionally stretched), feta, and paneer. Learn about fermented milk products like yogurt, kefir, and piima and how to transform them into delicious fresh cheese and cultured butter. Go home with simple instructions, recipes, a culture to get you started, and samples!
Instructor: Linda Conroy
Class fee: $75, material fee: $20. $1o off for VFC owners.