Dishes with Organ Meats, Bone Broth – Driftless Folk School
Viroqua, WI Viroqua, WIRegistration Deadline: 11/09/2019 Liver, heart, bones and other organ meats can be easy to prepare and delicious for the whole...
Registration Deadline: 11/09/2019 Liver, heart, bones and other organ meats can be easy to prepare and delicious for the whole...
Registration Deadline: 11/2/2019 Students will receive a hands-on experience of butchering a hog. Saturday will consist of discharging a live...
Registration Deadline: 11/16/2019 The way a plant tastes can tell us some of the ways it will interact with and...
Registration Deadline: 11/22/2019 Join Herbalist Linda Conroy for this fun day of soap making. We will start out learning the...
Registration Deadline: 11/23/2019 Join herbalist Linda Conroy as she leads participants through the process of making oils, salves and lotions....
Registration Deadline: 11/24/2019 Learn to make a coiled basket using one of the sweetest smelling plants – sweetgrass. Spend a...
Registration Deadline: 12/7/2019 Students will learn how to take scrap venison meat, add pork, seasoning, cure, culture and turn it...
Registration Deadline: 12/7/2019 Make simple, hand-dipped beeswax tapers, then try your hand at some more complicated variations. Spend a few...
Instructor: Linda Conroy A full day of making soap. We will cover the myriad ways to add herbs for your...
Students will receive a hands-on experience of butchering a hog. Saturday will consist of discharging a live organic pig, eviscerating...