Venison Sausage & Curing – Driftless Folk School
La Farge, WI La Farge, WIRegistration Deadline: 12/7/2019 Students will learn how to take scrap venison meat, add pork, seasoning, cure, culture and turn it...
Registration Deadline: 12/7/2019 Students will learn how to take scrap venison meat, add pork, seasoning, cure, culture and turn it...
Registration Deadline: 11/24/2019 Learn to make a coiled basket using one of the sweetest smelling plants – sweetgrass. Spend a...
Registration Deadline: 11/2/2019 Students will receive a hands-on experience of butchering a hog. Saturday will consist of discharging a live...
Registration Deadline: 11/2/2019 Students will receive a hands-on experience of butchering a hog. Saturday will consist of discharging a live...