Venison Sausage & Curing – Driftless Folk School
La Farge, WI La Farge, WIRegistration Deadline: 12/7/2019 Students will learn how to take scrap venison meat, add pork, seasoning, cure, culture and turn it...
Registration Deadline: 12/7/2019 Students will learn how to take scrap venison meat, add pork, seasoning, cure, culture and turn it...
Registration Deadline: 12/7/2019 Make simple, hand-dipped beeswax tapers, then try your hand at some more complicated variations. Spend a few...
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